REVIEW: Burger & Lobster, Soho
What more could you want? Last Saturday I paid my first visit to Burger & Lobster - I've heard great things from friends, read some good reviews and with a name like that, what's not to like? We...
View ArticleCooking in Winter Wonderland
Homemade Shepherd's Pie One great thing about winter weekends is staying in the warmth and eating comfort food. Last Saturday I popped on my wellies, braved the white dustings of snow and decided to...
View ArticleAGA Cookshop teams up with the British Heart Foundation
NEW AGA Cast Aluminium Cookware at www.divertimenti.co.uk Cooking healthy meals from scratch is a trend that is on the increase and is becoming more and more important in leading a healthy lifestyle....
View ArticleThe Zestiest Tool for Pancake Day
Lekue Citrus Spray Shrove Tuesday is just around the corner and oh boy do we love a good crêpe! Luckily one of our buyers at Divertimenti came across this useful little gadget that turns an ordinary...
View ArticleAll You Need is Love & Puddings...
Coeur à la Crème Recipe As it's Valentine's Day we thought we'd dig out cookery school chef Alex Mackay's Coeur à la Crème recipe, a perfect pudding to complete a romantic Valentine's Day meal. Coeur...
View ArticleSolimene - Ceramica Artistica di Vietri
Original hand-crafted dinnerware from the Amalfi Coast in Italy In 1954 the Solimene family worked with the architect Paolo Soleri to build one of the Europe’s most prestigious buildings of the...
View ArticleThe DIVERTIMENTI Summer Cookery School Programme 2013 is now online!
Divertimenti Cookery School - A Paradise for Food Lovers The Divertimenti Summer Cookery School Programme 2013 is the place to learn more about food and cooking. Divertimenti offer a range of classes...
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Sweet Memories of Paris
Adventures in Nibbed Sugar Like most professional cooks that I know, the more time I spend immersed in recipes and cooking at work, the less I want to spend in my little kitchen at home. My...
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Shopping for Sausages and much more
by Samantha Harvey Having taken on the role of Kitchen Manager late last year it is my job to ensure that all of the ingredients are here at the Divertimenti kitchens for the start of each class. I...
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Divertimenti & Daunt Books Culinary Salon
Hugely Successful 2013 Culinary Salon Sixteen of today’s top food writers and chefs helped Divertimenti celebrate its 50th birthday as part of the Divertimenti & Daunt Books Culinary Salon. Held...
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